What to make with curry paste

Enjoy this peanut curry sauce as a dip or sauce on most any grilled meat, or thin it with water to marinate or use as a dressing.

Also needs: peanuts, coconut milk, lemon, fish sauce

Tod mun (Thai fish cakes) can be found sold on the streets of Thailand and are a popular snack. At home they are perfect for an appetizer. There are many different recipes.

Also needs: green beans, white fish, eggs, kaffir lime leaves

Thai pineapple curry (แกงสับปะรด / kaeng sap pa rod) is a traditional curry of Southern Thailand. The recipe has crushed pineapple with juice, so it tastes both sweet and sour.

Also needs: pineapple, coconut milk, shrimp, palm sugar, fish sauce, tamarind

Also needs: shrimp, onion, garlic, curry powder, broth or stock, butter

Also needs: brown sugar, chicken, kaffir lime leaves, coconut milk, fish sauce, cilantro, lime

Many fish work well with Asian-associated flavors of soy sauce, ginger, and curry. Salmon is used here.

Also needs: soy sauce, vinegar, red pepper flakes, curry powder, ginger, garlic, brown sugar, salmon, basil, cilantro

Tired of the same old stews? This spicy chicken stew will have your taste buds jumping right off your tongue!

Also needs: chicken, flour, onion, chile peppers, fish sauce, broth or stock, tomato paste, potatoes, garlic, parsley

Tradiational biryani recipes often use many ingredients, some of which may be hard to find.

Also needs: rice, chicken, onion, butter, bay leaves, turmeric, cardamom, cinnamon, raisins, broth or stock, coriander