Glazed Onion Canapes

Name: Glazed Onion Canapes
Yield: 8 servings
Ingredients: 1 onion, finely diced; ½ cup butter or margarine; 2 teaspoons brown sugar; 1 tablespoon honey; 8–10 crackers; Sour cream

serves 8

Ingredients

1 onion, finely diced
½ cup butter or margarine
2 teaspoons brown sugar
1 tablespoon honey
8–10 crackers
Sour cream

Steps

Melt half the butter in a small saucepan.
Turn the burner to medium heat. Add the diced onions to the pan.
Slowly caramelize the onions, adding in the rest of the butter as needed to keep from burning.
Once caramelized, add the brown sugar and the honey. Combine thoroughly until all the onions are glazed.
Place onions attractively onto the crackers, and finish with a small dollop of sour cream.

More recipes with onion, butter, brown sugar, honey, crackers or sour cream

Adapted from “Glazed Onion Canapes” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.