What to make with onion and paprika

Golden potatoes with onion and paprika.

Also needs: potatoes

French dressing is a salad dressing commonly used with green salads. It can also be used as a sandwich spread, or many other uses. A commercial version is also called "Catalina Dressing".

Also needs: ketchup, vinegar, worcestershire sauce

Liberian fried plantains with beans is a popular and delicious dish in Liberia. It combines the sweet and savory flavors of ripe plantains with the heartiness of cooked beans.

Also needs: plantain, garlic, black-eyed peas

Seasoned ground beef in warm tortillas.

Also needs: ground beef, tortillas, chili powder, cumin

This recipe for Vegetarian Meatballs is delicious and easy to prepare. The meatballs don't come out spherical; they are more of squished hemispheres, flat on one side.

Also needs: ground beef, barbecue sauce, eggs, breadcrumbs

Paprika chicken is a dish of Hungarian origin traditionally made with chicken, paprika, and lard, served over pasta. There is no official recipe.

Also needs: chicken, sour cream, cream, parsley

Jamaican jerk spice is a pungent, hot mixture of spices used to flavor meats before grilling or roasting.

Also needs: allspice, thyme, bell pepper, garlic

Rwandan goat brochette, also known as Brochettes de Chèvre, is a popular street food in Rwanda consisting of tender grilled goat meat skewers.

Also needs: goat, garlic, cayenne pepper, lemon

Akarange is a flavorful and versatile Rwandan tomato sauce that can be used as a base for many dishes. Made with ripe tomatoes and aromatic spices, this sauce adds a burst of flavor to various meals.

Also needs: garlic, bell pepper, tomatoes, cumin, coriander

Egyptian meatballs, also known as kofta, are a popular and savory dish in Egyptian cuisine.

Also needs: beef, garlic, parsley, cilantro, cumin

Yassa is a popular Gambian dish known for its tangy and flavorful marinade made with onions, lemons, and mustard.

Also needs: lemon, mustard, garlic, thyme, chicken

Ibijumba n'ubwoko is a delicious and hearty dish from Rwanda that combines sweet potatoes and mushrooms. This flavorful and nutritious dish is a popular choice for a satisfying meal.

Also needs: sweet potato, mushrooms, garlic, cumin, turmeric

This is excellent with Indian potatoes and Indian rice.

Also needs: lentils, kidney beans, tomatoes, cumin, turmeric

Liberian collard green stew is a hearty and flavorful dish that is a staple in Liberian cuisine.

Also needs: garlic, tomatoes, bell pepper, kale, broth or stock

Stuffed zucchini can be served as an appetizer or as a side dish.

Also needs: zucchini, spinach, mushrooms, eggs, garlic

Tegabino shiro is a flavorful and versatile dip made with chickpea flour and a blend of aromatic spices.

Also needs: chickpea flour, garlic, ginger, berbere, cayenne pepper

__notoc__ This spinach mushroom omelet is an American diner-style breakfast dish that provides a creamy mix of fresh vegetable taste and sharp cheddar.

Also needs: eggs, milk, butter, spinach, mushrooms, cheddar cheese

Also needs: vinegar, mustard, worcestershire sauce, spinach, eggs, bacon

Goulash of Chanterelles is a typical Austrian main dish. It is served mainly during the summer, which is the mushroom season in Austria.

Also needs: mushrooms, butter, sour cream, vinegar, flour, parsley

Mafrum bil Lahm is a traditional Libyan dish that features layers of seasoned meat and potatoes, topped with a flavorful tomato sauce.

Also needs: potatoes, garlic, beef, cumin, cayenne pepper, tomatoes

Bonga fish domoda is a popular Gambian dish that features bonga fish cooked in a rich peanut-based sauce.

Also needs: garlic, tomatoes, tomato paste, peanut butter, cayenne pepper, white fish

Braai is a traditional Zambian barbecue that brings people together for a delightful outdoor cooking experience.

Also needs: garlic, lemon, cayenne pepper, cumin, coriander, beef

Gomen is a popular Ethiopian dish made with collard greens and seasoned with aromatic spices.

Also needs: garlic, ginger, turmeric, cumin, kale, lemon

Goulash (Gulyás in Hungarian, meaning cattle stockmen) is a dish from the Hungarian cuisine. Here is one very simple Goulash stew recipe, being pretty close to the idealised version.

Also needs: beef, bell pepper, tomatoes, bay leaves, garlic, potatoes

Ibihaza is a traditional dish from Rwanda that features flavorful and hearty beans cooked to perfection.

Also needs: kidney beans, garlic, cumin, coriander, thyme, bay leaves

Kik alicha is a comforting and flavorful Ethiopian split pea stew, made with yellow split peas simmered in a mild and aromatic sauce.

Also needs: split peas, garlic, ginger, niter kibbeh, turmeric, cumin

Sayadeya is a delicious and aromatic Egyptian dish that features fish cooked with rice in a flavorful tomato-based sauce.

Also needs: white fish, rice, garlic, tomato sauce, cumin, coriander

Shakshuka bil Lahm, also known as Libyan Meat Shakshuka, is a delicious and hearty dish that is popular in Libyan cuisine.

Also needs: garlic, beef, bell pepper, tomatoes, cumin, eggs

Shakshuka is a popular Middle Eastern dish with many variations. It is vegetarian-friendly.

Also needs: tomatoes, eggs, bell pepper, basil, cayenne pepper, turmeric

Yassa poulet is a popular dish that can be found throughout West Africa, though it specifically originated from Senegal. It has a unique, sweet taste.

Also needs: chicken, garlic, mustard, broth or stock, lemon, cayenne pepper

The origins of potato salad can be traced to Germany before the turn of the 17th century, where it first became popular to use vinegar and spices on potatoes as a side dish.

Also needs: potatoes, bacon, celery seed, eggs, flour, vinegar, parsley

Zwiebelrostbraten is a typical Austrian entrée and an all-time favorite dish in Austria.

Also needs: garlic, tomato paste, brown sugar, wine, broth or stock, beef, mustard

Szegedin goulash is a variety of goulash that adds sauerkraut and sour cream to the traditional ingredients.

Also needs: shortening, pork, tomato paste, bay leaves, garlic, sauerkraut, sour cream

This recipe adapts the traditional cabbage roll (Holubtsi) into a dish using ingredients that are produced in Canada, with chewy, nutty barley instead of rice.

Also needs: barley, broth or stock, cabbage, turkey, garlic, tomatoes, vinegar

Algerian coca (كوكة) is a savory pastry that is popular in Algeria, particularly in the city of Oran.

Also needs: flour, yeast, tomatoes, bell pepper, garlic, cumin, olives

Also needs: beef, cayenne pepper, vinegar, bell pepper, zucchini, rosemary, thyme

Chereh tamba, also known as Gambian groundnut stew, is a flavorful and hearty stew that showcases the use of groundnuts (peanuts) as a key ingredient.

Also needs: peanuts, garlic, tomatoes, bell pepper, ginger, tomato paste, chicken

Diri na njar is a flavorful Chadian rice dish cooked with tomatoes, onions, and various seasonings. It is a popular and comforting meal in Chad, enjoyed by many.

Also needs: rice, garlic, tomatoes, tomato paste, ginger, cumin, coriander

Doro fitfit is a delicious and vibrant dish made with shredded injera, spiced chicken, and a flavorful dressing.

Also needs: injera, chicken, tomatoes, chile peppers, lemon, garlic, cayenne pepper

Doro tibs is a delicious Ethiopian dish featuring sautéed chicken cooked with flavorful spices and served with injera, the traditional Ethiopian flatbread.

Also needs: chicken, garlic, berbere, cumin, coriander, turmeric, lemon