French Dressing
French dressing is a salad dressing commonly used with green salads. It can also be used as a sandwich spread, or many other uses. A commercial version is also called "Catalina Dressing".
10 min · serves 6
Ingredients
- ⅔ cup ketchup
- ¾ cup white granulated sugar
- ½ cup white wine vinegar
- ½ cup vegetable oil
- ¼ cup minced onion
- 2 teaspoons paprika
- 2 teaspoons Worcestershire sauce
Steps
- Combine all ingredients in a food processor or blender, and process until smooth. The goal is to have a smooth red/orange sauce.
- Pour the sauce into a bowl and chill covered in the refrigerator for at least 30 minutes prior to use.
More recipes with ketchup, vinegar, onion, paprika or worcestershire sauce
Adapted from “French Dressing” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.