Meatballs (Vegetarian)

Name: Meatballs (Vegetarian)
Total time: 51 min
Ingredients: 1 large onion, chopped; 1 package (340 g) Yves "Veggie Ground Round" ground beef substitute; 3 Tbsp hickory smoked barbecue sauce (recommended) OR barbecue sauce OR tomato sauce OR ketchup; 2 eggs; 3 Tbsp breadcrumbs; ⅛ tsp dried paprika; Low-sodium soy sauce to taste (optional)

This recipe for Vegetarian Meatballs is delicious and easy to prepare. The meatballs don't come out spherical; they are more of squished hemispheres, flat on one side.

51 min

Ingredients

1 large onion, chopped
1 package (340 g) Yves "Veggie Ground Round" ground beef substitute
3 Tbsp hickory smoked barbecue sauce (recommended) OR barbecue sauce OR tomato sauce OR ketchup
2 eggs
3 Tbsp breadcrumbs
⅛ tsp dried paprika
Low-sodium soy sauce to taste (optional)

Steps

Preheat oven to 350°F.
Sauté onion; pour off oil and set aside.
In a large bowl, beat eggs. Add the ground beef substitute, and break up well with fork.
Add all remaining ingredients and mix well.
Grease a large 12 x 18-inch (31 x 45 cm) baking tray.
Drop mixture onto the tray in tablespoonfuls. You should get 30–40 meatballs. Don't worry if the mixture falls apart a little on tray.
Bake at 350°F for 22 minutes.
Flip meatballs over.
Bake for an additional 9 minutes.

More recipes with onion, ground beef, barbecue sauce, eggs, breadcrumbs or paprika

Adapted from “Meatballs (Vegetarian)” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.