What to make with broth or stock and onion

Balangu is a meat delicacy commonly consumed in the northern part of Nigeria. It is similar to suya, but balangu is made from ram meat. It is also known as suya plus.

Also needs: lamb, bell pepper

This delicious sour cream and onion dip will bring back memories of carefully emptying a dried soup envelope into a tub of sour cream and gently trying to push the salty mass into the center so you…

Also needs: sour cream, onion powder

This recipe for beef gravy soup is derived from the Household Cyclopedia of 1881.

Also needs: beef, carrots, turnip

Pantry tomato soup; perfect with a grilled cheese.

Also needs: canned tomatoes, garlic, butter

Risotto is an Italian rice dish, most popular in northern Italy.

Also needs: rice, wine, butter

Also needs: chile peppers, beef, flour

Babi panggang is an Indonesian term applied to a variety of grilled pork dishes. In the Netherlands, babi panggang has become a fusion dish, typically prepared and served with a tomato-based sauce.

Also needs: garlic, wine, tomatoes

Carrot and coriander soup is a classic combination made with both fresh and ground coriander.

Also needs: carrots, coriander, cilantro

Coddle is a popular meal in Dublin. It's seen as an economical dish and can be stored in fridge and reheated in microwave. It goes well with soda bread or brown bread.

Also needs: sausage, bacon, potatoes

Minestra alla Capucina is an Italian recipe of soup in which Cappuccina lettuce is used.

Also needs: anchovies, butter, rice

__notoc__ This recipe for potato leek soup is adapted from one by Daisy Garnett in her book Cooking Lessons. It makes a creamy puréed soup whose texture is even smoother when sieved.

Also needs: leek, butter, potatoes

This is a traditional Italian risotto.

Also needs: rice, wine, saffron, parmesan

This variation on a classic cheese-flavored risotto is hearty and delicious. The beer adds a Welsh Rarebit overtone. The best beer is malty, not hoppy. A good amber or Belgian ale works well.

Also needs: rice, beer, parmesan, cheddar cheese

Also needs: pumpkin, garlic, wine, nutmeg

Also needs: corn, potatoes, chicken, celery

Liberian butter rice is a flavorful and comforting dish that is a popular staple in Liberian cuisine.

Also needs: rice, garlic, butter, bay leaves

Nigerian peppered turkey wings is a side dish that can be eaten with rice in Nigeria. It is also eaten at parties.

Also needs: turkey, ginger, thyme, bell pepper

Nigerian Turmeric Rice is a vibrant and aromatic rice dish from Nigeria, colored yellow with turmeric and flavored with a blend of local spices.

Also needs: rice, turmeric, curry powder, tomatoes

Also needs: saffron, butter, rice, wine, parmesan

In Egyptian Arabic, okra is known as bamya and is well-liked. Either a simple veggie side dish or a meat stew are served with it.

Also needs: butter, bell pepper, garlic, tomato paste, okra

Fleischnacka or Fleischschnacka, literally "snails of meat" (from German "Fleisch", meat, and "Schnecke", snail) is an Alsatian dish consisting of minced beef (or sometimes other meats, like left…

Also needs: flour, eggs, beef, garlic, nutmeg

Lentil rice loaf isn't exactly a meatloaf imitation, but it is a hearty version of a vegetarian classic.

Also needs: lentils, bay leaves, rice, eggs, breadcrumbs

Liberian collard green stew is a hearty and flavorful dish that is a staple in Liberian cuisine.

Also needs: garlic, tomatoes, bell pepper, paprika, kale

This corned beef sauce is also known as spaghetti sauce in Nigeria, but you can also use it for boiled rice, boiled yam, and boiled potatoes.

Also needs: tomatoes, chile peppers, garlic, ginger, corned beef

Chicken and andouille sausage gumbo is a soup or stew which is is prepared using roux.

Also needs: chicken, flour, bell pepper, celery, sausage, cayenne pepper

Also needs: potatoes, parsley, celery, chicken, butter, evaporated milk

Also needs: broccoli, butter, flour, mayonnaise, eggs, pine nuts

Also needs: pumpkin, chicken, curry powder, nutmeg, bay leaves, cream

Yassa poulet is a popular dish that can be found throughout West Africa, though it specifically originated from Senegal. It has a unique, sweet taste.

Also needs: chicken, garlic, mustard, lemon, paprika, cayenne pepper

Also needs: garlic, ginger, green onions, chile peppers, rice, soy sauce, fish sauce

Common Sauce is a multi-purpose sauce that can be used for a number of meat-based dishes and side vegetables.

Also needs: veal, ham, parsnip, garlic, cloves, wine, lemon

Zuppa toscana is a soup available at the Olive Garden restaurant.

Also needs: sausage, bacon, chicken, potatoes, garlic, kale, cream

Nkatenkwan, a Ghanaian stew, is a comforting and flavorful dish that blends the nuttiness of peanuts or groundnuts with the richness of palm oil, tomatoes, mixed chiles, onions, garlic, and either…

Also needs: chicken, chile peppers, ginger, tomatoes, bay leaves, peanut butter, okra

Zwiebelrostbraten is a typical Austrian entrée and an all-time favorite dish in Austria.

Also needs: garlic, tomato paste, brown sugar, paprika, wine, beef, mustard

Also needs: butter, celery, potatoes, corn, thyme, milk, cream

Also needs: potatoes, milk, carrots, butter, flour, parsley, thyme

This recipe adapts the traditional cabbage roll (Holubtsi) into a dish using ingredients that are produced in Canada, with chewy, nutty barley instead of rice.

Also needs: barley, cabbage, turkey, garlic, tomatoes, vinegar, paprika

Also needs: beef, bay leaves, worcestershire sauce, butter, flour, eggs, breadcrumbs

Also needs: pie crust, butter, flour, milk, chicken, corn, peas

Chikwanda is a Zambian stew that showcases the natural sweetness of sweet potatoes in a rich and savory sauce.

Also needs: garlic, tomatoes, sweet potato, carrots, cumin, cayenne pepper, turmeric