Pasta Marinata

Pasta marinata (Italian for "marinaded dough") is a batter used when frying food. It is good for battering meat, fish, vegetables, or sweets which are to be fried in the Italian manner.

Ingredients

• 2 ounces semolina flour
• 2 eggs, separated
• Salt to taste
• 2 ounces melted butter (or olive oil)
• About 8 ounces water

Steps

1. Mix the semolina flour, egg yolks, a little salt, and melted butter.
2. Add the water so as to form a liquid substance.
3. Whip the egg whites to soft peaks, and fold into the batter.

More recipes with semolina, eggs or butter

Adapted from “Pasta Marinata” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.