Semo (Nigerian Cooked Semolina)
Semo, also called semolina fufu, is a Nigerian swallow eaten with various soups, such as egusi soup, okro soup, efọ̀ riro, and Nigerian èfirin soup. It is nutritious and starchy.
Ingredients
- Water
- Semolina flour
Steps
- Boil water in a pot.
- Gradually mix the semolina flour into the boiling water, stirring with a spatula until it forms a smooth and lump-free dough. Stop adding semolina flour when you can no longer stir easily.
- Stir the semolina mixture vigorously to eliminate any lumps.
- Once you have a smooth mixture, add a small amount of water to bring it to the desired consistency. Cover the pot, and cook for about 3 minutes.
- Serve with your soup of choice.
More recipes with semolina
Adapted from “Semo (Nigerian Cooked Semolina)” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.