Ghee III

Name: Ghee III
Ingredients: 3–4 packages (600–800g) milk-flavored margarine; 3 packages (600 g) unsalted butter; ½ cup semolina; Hardwood of grape vine or hickory wood (optional); 1 Tbsp fenugreek seeds (optional), roasted and powdered

Ingredients

3–4 packages (600–800g) milk-flavored margarine
3 packages (600 g) unsalted butter
½ cup semolina
Hardwood of grape vine or hickory wood (optional)
1 Tbsp fenugreek seeds (optional), roasted and powdered

Steps

Combine the margarine and butter in a saucepan over medium heat. Melt and bring to a boil.
Strain the mixture using a fine strainer. Mix in the semolina.
If using, place a smoking piece of grapevine wood or hickory wood and in an empty sealed jar. Add the butter, margarine, and fenugreek.

More recipes with butter or semolina

Adapted from “Ghee III” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.