Henry Thiele's Pancake

Henry Thiele's Pancake is a German pancake recipe developed in the 1930s at Henry Thiele's Restaurant in Portland, Oregon.

Ingredients

• 2 cups whole milk
• ¼ tsp salt
• 1 tsp sugar
• 2 cups flour
• 4 standard eggs
• 8 Tbsp butter

Steps

1. Preheat oven to 500°F.
2. Combine milk, salt, and sugar. Mix in flour gradually. Mix in eggs.
3. For each pancake, melt 2 Tbsp butter in a pan. Pour about 1¼ cups batter into melted butter. While batter is frying gather up the batter in some places to make ridges.
4. When batter is consistency of medium scrambled eggs, put into oven for 5 minutes.
5. Remove from oven; flip pancake in pan; replace into oven for another 2.5 minutes.
6. Remove from oven; add generous amount of lemon juice and small amount maple syrup. Roll pancake into a cigar shape. Add lemon juice, maple syrup, and powdered sugar in that order. Eat.

More recipes with milk, flour, eggs or butter

Adapted from “Henry Thiele's Pancake” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.