Breakfast Waffles

These basic breakfast waffles are simple and predictable to make. The batter can be made in about 15 minutes, so they are suitable as a last-minute addition to a breakfast.

Ingredients

• 3 eggs, separated
• 1½ cups milk
• ½ lb (about 1¾ cups) flour
• 2 teaspoons baking powder
• 1 tablespoon sugar
• ½ teaspoon salt
• ¼ cup vegetable oil

Steps

1. Mix egg yolks and milk.
2. Add flour, baking powder, sugar, salt and mix well.
3. Add the oil.
4. Whip the egg whites until stiff and then fold into the batter.
5. Preheat a waffle iron.
6. Ladle a scoop of batter into the waffle iron, and cook until browned and cooked through.
7. Remove waffle and repeat cooking process with remaining batter.

More recipes with eggs, milk, flour or baking powder

Adapted from “Breakfast Waffles” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.