Peach Cobbler
Ingredients
- 1 cup all-purpose flour
- ½ cup butter
- ¼ cup milk
- 2 cans (15 oz / 425 g) peaches
- ½ cup white granulated sugar
Steps
- Combine flour, butter, and milk. Cut together to make dough and set aside.
- Pour peaches in 9x13-inch baking pan. Sprinkle sugar on top.
- Roll out crust and place on top of peaches.
- Bake at 350 °F or until top is browned lightly (approximately one hour).
More recipes with flour, butter, milk or peaches
Adapted from “Peach Cobbler” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.