Blueberry Muffin

Name: Blueberry Muffin
Total time: 45 min
Ingredients: 1¾ cups (250 g) flour; ⅓ cup (65 g) white granulated sugar; 2 teaspoons baking powder; ¼ teaspoon salt; 1 egg, beaten; ¾ cup (180 ml) milk; ¼ cup (60 ml) cooking oil; ¾ cup (180 ml) blueberries, fresh or frozen

Blueberry muffins are a pastry common in many parts of the world.

45 min

Ingredients

1¾ cups (250 g) flour
⅓ cup (65 g) white granulated sugar
2 teaspoons baking powder
¼ teaspoon salt
1 egg, beaten
¾ cup (180 ml) milk
¼ cup (60 ml) cooking oil
¾ cup (180 ml) blueberries, fresh or frozen

Steps

Grease muffin cups or line with paper cups; set aside.
Preheat the oven to 400°F (200°C).
In a medium bowl, combine flour, sugar, baking powder, and salt. Make a well in the center of the mixture and set aside.
In a small bowl, combine beaten egg, milk, and oil. Add this mixture all at once to the flour mixture. Fold in blueberries and stir just until combined. Do not overstir.
Spoon batter into prepared cups, filling each about two-thirds full.
Bake for 18 to 20 minutes or until golden. When a wooden toothpick is inserted near the middle, it should come out clean.
Remove from muffin cups and let cool on a wire rack for 5 minutes.

More recipes with flour, baking powder, eggs or milk

Adapted from “Blueberry Muffin” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.