Corn Dogs

Name: Corn Dogs
Total time: 30 min
Yield: 8 servings
Ingredients: ⅔ cup (160 g) corn meal; ⅓ cup (60 g) flour; 1 teaspoon salt; ½ cup (120 ml) milk; 1 egg, beaten; 2 tablespoon vegetable oil; 8–10 hot dogs

30 min · serves 8

Ingredients

⅔ cup (160 g) corn meal
⅓ cup (60 g) flour
1 teaspoon salt
½ cup (120 ml) milk
1 egg, beaten
2 tablespoon vegetable oil
8–10 hot dogs

Steps

Preheat deep fat fryer to ().
Combine corn meal, flour, and salt. Add milk, egg, and oil; mix well.
Insert a wooden skewer into one end of each hot dog.
Coat with flour, then coat with corn meal mixture.
Fry a few at a time in deep hot oil until golden brown.

More recipes with cornmeal, flour, milk, eggs or sausage

Adapted from “Corn Dogs” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.