Dud Patti (Milk Tea)

Instead of adding milk to tea brewed with water, this method steeps the tea leaves directly in hot milk.

10 min · serves 2

Ingredients

• 2 ½ cups milk
• 2 heaping teaspoons loose tea leaves

Steps

1. Pour in the milk into the pan. Let it simmer on medium-low heat.
2. When it is nearly boiling, add the tea.
3. Stir it a little with a spatula to allow it to brew before it boils over.
4. Take it off the heat when it boils over and pour it into a cup through a strainer.
5. Sweeten it with sugar and enjoy!

More recipes with milk or tea

Adapted from “Dud Patti (Milk Tea)” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.