Hot Chocolate

Ingredients

• 1 cup (240 ml / 8.1 oz) milk or water
• 1 teaspoon cocoa powder
• 1 teaspoon sugar

Steps

1. Heat the milk.
2. While heating the milk/water put the other ingredients in a mug and mix them very well. It's best if you try to grind it a bit using a spoon.
3. Fill half the mug with hot milk and stir very well.
4. Add the remaining milk to the mixture.

More recipes with milk or cocoa powder

Adapted from “Hot Chocolate” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.