Algerian Lemonade

Algerian lemonade (Lemon Cherbet) is a refreshing Algerian drink.

20 min

Ingredients

• 5–6 lemons
• 3 tbsp milk
• 4 tbsp orange blossom water
• 150 g white granulated sugar
• 1.5 L water
• Ice cubes (optional)
• Mint (optional)
• Slices of lemon (optional)

Steps

1. Zest one lemon, stop before reaching the white part of the lemon and reserve for later.
2. Slice one lemon and reserve for later.
3. Press the rest of the lemons to obtain lemon juice and reserve for later.
4. Pour half a litre of water into a saucepan, add the lemon slices and sugar, and let it boil on medium heat. Turn off the heat and let it cool down completely.
5. In a jug, add water, lemon zest, orange blossom water, milk, and lemon juice. Mix well.
6. Add your mixture into a clean bottle, add the remaining water and cooled down lemon juice from the saucepan. Close the bottle and shake well.
7. Transfer the drink to a pitcher, and let it cool in the fridge.

More recipes with lemon, milk or orange flower water

Adapted from “Algerian Lemonade” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.