Grape Lassi

Name: Grape Lassi
Total time: 15 min
Yield: 4 servings
Ingredients: 2 cups black grapes; 1 cup fresh curd (thick plain Indian yogurt); 1 cup milk; 4 tbsp sugar; 6 ice cubes; 1 tbsp salt

15 min · serves 4

Ingredients

2 cups black grapes
1 cup fresh curd (thick plain Indian yogurt)
1 cup milk
4 tbsp sugar
6 ice cubes
1 tbsp salt

Steps

Blend black grapes, sugar, curd, milk, and salt in a blender until smooth.
Crush ice-cubes, divide it into 4 portions, and divide between 4 glasses.
Pour the lassi over the ice cubes.
Serve chilled.

More recipes with yogurt or milk

Adapted from “Grape Lassi” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.