Nigerian Oatmeal

Nigerian oatmeal is a nutritious and well-balanced dish that can be enjoyed straight or as porridge with milk.

Ingredients

• 1 cup oats
• Milk
• Water
• Sugar
• Salt
• Banana, sliced

Steps

1. Soak the oats in enough milk or water overnight in the fridge.
2. Bring a pot of water to a boil with a pinch of salt. Stir in the soaked oats and a pinch of sugar.
3. Cook the oats, stirring, until they have absorbed the liquid and become soft.
4. Remove from the heat. Serve warm with banana, milk, and/or yogurt.

More recipes with oats, milk or bananas

Adapted from “Nigerian Oatmeal” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.