Microwave 1-2-3 Cake

Name: Microwave 1-2-3 Cake
Total time: 8 min
Yield: 1 servings
Ingredients: 1 egg; 1 tablespoon honey or maple syrup; 2 tablespoons milk; 3 tablespoons bread crumbs

Microwave 1-2-3 cake is a quick and easy sweet cake recipe made in the microwave. This recipe is quite forgiving in proportions: careful measurement is not required.

8 min · serves 1

Ingredients

1 egg
1 tablespoon honey or maple syrup
2 tablespoons milk
3 tablespoons bread crumbs

Steps

Beat the egg until smooth.
Add the honey and milk and mix well.
Add the breadcrumbs and mix until uniform.
Let the mixture sit for a few minutes, to allow the breadcrumbs to absorb the moisture.
Pour the mixture into a small silicone mold (e.g. Dollar store loaf pan).
Microwave on high for 4 minutes or a little after it stops rising.
Allow to cool a little; tip out onto a plate if desired.
Top with more maple syrup or honey, if desired.

More recipes with eggs, honey, milk or breadcrumbs

Adapted from “Microwave 1-2-3 Cake” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.