Cottage Cheese Pancakes

Ingredients

• 1 cup (240 g) cottage cheese
• 6 eggs
• ½ cup (120 g) flour
• ¼ teaspoon salt
• ¼ cup (60 ml) vegetable oil
• ¼ cup (60 ml) milk
• ½ teaspoon vanilla extract

Steps

1. Place all ingredients in a blender, and blend for 1 minute.
2. Pour about ¼ cup (60 g) batter for each pancake on a griddle sprayed with cooking spray or lightly coated with vegetable oil.
3. Let cook until golden on both sides.

More recipes with cottage cheese, eggs, flour, milk or vanilla

Adapted from “Cottage Cheese Pancakes” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.