Scrambled Eggs with Sausage

serves 2

Ingredients

• 2–4 sausages
• 4 eggs
• 2–3 pinches salt
• Chopped vegetables (optional)

Steps

1. Add the sausages to a hot frying pan. Fry, turning, until sausage is cooked through.
2. Beat the eggs with the salt.
3. Transfer egg mixture to pan along with vegetables, if using. Fry for 30–60 seconds.
4. Serve.

More recipes with sausage or eggs

Adapted from “Scrambled Eggs with Sausage” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.