What to make with butter and eggs

This is a simple recipe for scrambled eggs.

Nothing else needed

Fried eggs, a popular breakfast dish in the United States, Canada, and Western Europe, take about 5 minutes to prepare. They are often served with toast or with other fried dishes.

Nothing else needed

A French omelette is a dish consisting of fried beaten eggs, often with an added filling. The center of the omelette should be just barely cooked, and a little runny.

Nothing else needed

Nothing else needed

Nothing else needed

Using a microwave oven is a quick and relatively easy way to cook eggs. Make sure to pop the egg yolk and let it leak with the egg's white. When the yolk is not popped, it may explode.

Nothing else needed

Nothing else needed

Soft, slow-stirred eggs with melted cheddar.

Also needs: cheddar cheese

Lemon curd is a custard-like dessert sauce made with eggs, lemon juice and zest, sugar, and butter.

Also needs: lemon

Cake mix cookies is a delightful, quick recipe. It only takes three ingredients.

Also needs: cake mix

Flourless chocolate cake is a type of baked chocolate confection. Without flour to provide structure, it is dense and rich. It requires baking and then refrigeration to set.

Also needs: chocolate

Also needs: flour

These waffles can be served straight away or used to make waffle cake.

Also needs: flour

Jachnun is a Yemenite pastry made of worked dough (made without the use of yeast) and traditionally eaten hot during the Sabbath morning meal, after being left to bake all throughout the night within…

Also needs: flour

Cupcakes are small individual cakes baked in cases. This recipe is for very simple, plain cakes.

Also needs: flour

Also needs: onion powder

Pasta marinata (Italian for "marinaded dough") is a batter used when frying food. It is good for battering meat, fish, vegetables, or sweets which are to be fried in the Italian manner.

Also needs: semolina

A traditional pound cake recipe would specify one pound each of flour, butter, eggs, and sugar.

Also needs: flour

Also needs: bacon, processed cheese

This recipe is adapted from the public domain cookbook Mrs. Beeton's Book of Household Management.

Also needs: flour, milk

Brown butter biscuits is a recipe adapted from page 42 of the July/August 2022 edition of Tesco's magazine.

Also needs: vanilla, flour

Holland tea cakes are simple flat cookies. They are easy and quick to make. They are traditionally Christmas cookies but are good for any time.

Also needs: flour, cinnamon

A chocolate pear bake is a dessert that resembles a brownie in appearance, yet contains no flour, instead using whipped egg whites to provide structure.

Also needs: chocolate, pears

Also needs: corn, milk

This recipe is for a Russian-style waffle cake, layered with caramelized sweetened condensed milk.

Also needs: flour, condensed milk

Fresh, homemade hamburger buns make hamburgers taste better. A good bun is always a great idea, and a critical improvement for lower-fat or less flavorful burgers.

Also needs: flour, yeast

Also needs: vinegar, flour

Also needs: vanilla, milk

This recipe is loosely derived from the animated television show Chowder. It is unclear whether it is intended for consumption.

Also needs: coriander, flour

Also needs: corn, flour

Also needs: milk, cornstarch

Also needs: flour, milk

Henry Thiele's Pancake is a German pancake recipe developed in the 1930s at Henry Thiele's Restaurant in Portland, Oregon.

Also needs: milk, flour

Hollandaise sauce is an emulsified, egg yolk-based sauce.

Also needs: lemon, cayenne pepper

Also needs: cream, nutmeg

Polvorones are a type of Spanish shortbread quite popular in Latin America.

Also needs: flour, vanilla

A Shrewsbury cake is a British dessert. The cakes are often served multiple at a time.

Also needs: flour, nutmeg

Also needs: lemon, cream

Yorkshire pudding is a dish popular across the UK but originating in the county of Yorkshire in England. It's traditionally eaten with beef or lamb with vegetables.

Also needs: flour, soy milk

Kaiserschmarrn, which can be translated as "the emperor’s mess", is a traditional Austrian dish, which is renowned far across the Austrian borders.

Also needs: milk, flour, raisins