Cheesy Scrambled Eggs
Soft, slow-stirred eggs with melted cheddar.
10 min · serves 2
Ingredients
- eggs — 4
- butter — 1 tbsp
- cheddar cheese — 1/3 cup, grated
- milk — 2 tbsp(optional)
- green onions — 1, sliced(optional)
- salt — to taste
- black pepper — to taste
Steps
- Beat the eggs with the milk, salt and pepper.
- Melt the butter in a pan over medium-low heat and add the eggs.
- Stir slowly with a spatula until softly set, then fold in the cheese off the heat.
- Top with green onions.
More recipes with eggs, butter or cheddar cheese