Thin Waffles

Name: Thin Waffles
Total time: 120 min
Ingredients: 6 eggs; 1 cup white granulated sugar; 1 cup all-purpose flour; 200 g butter, melted

These waffles can be served straight away or used to make waffle cake.

120 min

Ingredients

6 eggs
1 cup white granulated sugar
1 cup all-purpose flour
200 g butter, melted

Steps

Crack the eggs into a mixing bowl, and add the sugar.
Gradually stir the flour into the egg mixture. Then, gradually mix in the melted butter.
Heat the waffle iron according to the manufacturer's directions until it is ready.
Ladle a sufficient amount of batter onto the waffle iron—it should just barely cover the surface. Close the iron, and cook until the waffle is medium-brown (about 2 minutes). Remove the cooked waffle from the iron.
Category:Recipes for waffles
Serve waffles on their own, or use to make waffle cake.

More recipes with eggs, flour or butter

Adapted from “Thin Waffles” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.