Microwaved Scrambled Egg

Using a microwave oven is a quick and relatively easy way to cook eggs. Make sure to pop the egg yolk and let it leak with the egg's white. When the yolk is not popped, it may explode.

Ingredients

• 2 eggs
• Butter

Steps

1. Crack the eggs and butter in a coffee cup.
2. Microwave on high power for 30 seconds.
3. Remove from the microwave, stir, and replace.
4. Cook for another 30 seconds on high.

More recipes with eggs or butter

Adapted from “Microwaved Scrambled Egg” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.