Yorkshire Pudding (Vegan)

Yorkshire pudding is a dish popular across the UK but originating in the county of Yorkshire in England. It's traditionally eaten with beef or lamb with vegetables.

serves 4

Ingredients

• 1 cup (240 g) unbleached white flour
• 1 cup (240 g) whole wheat pastry flour
• 1 tsp salt
• Ener-G egg replacer equivalent of 2 eggs
• 1 cup (240 ml) soy milk
• 1 cup (240 ml) very cold water
• 2 Tbsp vegan margarine, melted

Steps

1. Preheat the oven to 425°F (210°C).
2. In a mixing bowl, combine the flours and salt. Make a well in the center and add the egg replacer mixture. Stir together until just combined, then add the soy milk and water, a bit at a time. Stir until smooth, but don’t overbeat.
3. Swirl the melted margarine around a shallow, 9x13-inch (22-32 cm) baking pan. Pour out any excess and reserve. Pour the batter into the pan and pour any remaining margarine over the top.
4. Bake for 20 minutes, or until golden on top and a knife inserted into the center comes out clean. Let cool, then cut into squares to serve.

More recipes with flour, eggs, soy milk or butter

Adapted from “Yorkshire Pudding (Vegan)” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.