Fried Plantain and Egg

Fried plantain and egg is a Nigerian dish mostly eaten as breakfast.

Ingredients

• Plantain
• Vegetable oil
• Egg
• Salt

Steps

1. Peel and slice the plantain. Season with salt and toss to mix.
2. Heat a little oil in a frying pan. When hot, add the plantain. Cook, turning occasionally, until browned. Remove the plantain and set aside.
3. Whisk the egg with a pinch of salt. Add the egg to the pan, and cook like scrambled eggs.
4. Serve the eggs and plantain together.

More recipes with plantain or eggs

Adapted from “Fried Plantain and Egg” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.