Nigerian Tomato Omelette

Nigerian tomato omelette is a simple dish of egg and tomato.

Ingredients

• Eggs
• Tomatoes, diced
• Vegetable oil
• Salt
• Pepper

Steps

1. Heat some oil in a pan over high heat. Add the tomatoes, and fry until well-heated.
2. Beat the eggs, and stir in the cooked tomato. Return the mixture to the pan over medium-low heat, making sure it is evenly spread across the pan. Cook until the egg is sturdy enough to flip.
3. Flip the omelette to the other side, and cook until the bottom is golden.
4. Serve hot with bread or jollof rice.

More recipes with eggs or tomatoes

Adapted from “Nigerian Tomato Omelette” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.