What to make with eggs and vanilla

Boiled custard is a classic dessert, with a light texture and a mild flavor. This recipe is for "boiled" custard, but ironically, as Mrs. F.L.

Also needs: milk

Also needs: coconut

Brown butter biscuits is a recipe adapted from page 42 of the July/August 2022 edition of Tesco's magazine.

Also needs: butter, flour

Salzburger nockerl is a sweet dish typical of Austrian cuisine that is especially popular in Salzburg, as its name implies.

Also needs: flour, lemon

Also needs: milk, butter

Crème brûlée is a delicious custard dessert that is both tasty and easy to make.

Also needs: cream, cardamom

Also needs: cream of tartar, chocolate

Polvorones are a type of Spanish shortbread quite popular in Latin America.

Also needs: butter, flour

Also needs: milk, cream

A quick and easy chocolate cake recipe made in the microwave.

Also needs: flour, cocoa powder, milk

This recipe for sugar cookies has been running with the Gilbert women of Ontario, Canada for more than 100 years.

Also needs: shortening, baking powder, flour

Banana cream is a milk-based dessert. It is based on Mrs Beeton's Book of Household Management, which is public domain.

Also needs: cornstarch, milk, bananas

Also needs: vinegar, butter, pie crust

Fudge brownies are dark, dense, fudge-like brownies. They contain more cocoa than cake-like brownies and as a result they are slightly more bitter and have a more "dark chocolate" taste.

Also needs: flour, butter, cocoa powder

Flan pâtissier nature is a traditional preparation often found in French bakeries and patisseries. This recipe is a base to which you can add fruit or other ingredients.

Also needs: milk, cornstarch, puff pastry

Fairy cakes are the British equivalent of American cupcakes. A common variant on fairy cakes is butterfly cakes, where the top of the cake is cut out and shaped to look like butterfly wings.

Also needs: butter, flour, milk

Kal kals are a fried sweet traditionally made during Christmas in Christian communities of India.

Also needs: flour, baking powder, powdered sugar

This almond cake makes a good snack or tea cake. It has no yeast or chemical leavening, so it is important to beat a lot of air into the batter when creaming the butter and sugar.

Also needs: butter, almond flour, flour

Marshmallows are a light, spongy confection made primarily with sugar and gelatin, although some recipes contain egg whites.

Also needs: powdered sugar, gelatin, corn syrup

Also needs: cottage cheese, flour, milk

Also needs: flour, milk, butter

This is a simple-to-make cake and delicious too!

Also needs: butter, cocoa powder, crackers

Also needs: condensed milk, evaporated milk, ice cream

Nothing more delicious in the way of cake can be made than sunshine cake. It is especially nice to serve with a frozen dessert of some kind, for it is not too rich and it is attractive in color.

Also needs: cream of tartar, flour, lemon

A vanilla crisp is a tasty cookie that is much like a sugar cookie, but takes less time to make.

Also needs: butter, shortening, flour

Vanilla kifli is the traditional Hungarian holiday cookie.

Also needs: butter, flour, chocolate

A microwave cookie are a dessert that only takes 2 minutes to cook. This recipe is adapted from the YouTube channel Tasty.

Also needs: butter, brown sugar, flour, chocolate

Also needs: gelatin, cream, milk, coffee

A tasty cookie with an 'eye' of jam in the middle.

Also needs: butter, flour, baking powder, jam

These cake brownies are somewhat less dense and almost cake-like compared to ready-made mixtures one would buy from a store.

Also needs: butter, cocoa powder, flour, baking powder

Hilda rolls (German: Hildabrötchen) are German sandwich cookies filled with jam. They are very similar to, and perhaps interchangeable with, Linzer cookies.

Also needs: flour, butter, powdered sugar, jam

Savoiardi are a sponge-like cookie originally from the Aosta Valley of Italy in the Alps, once known as the Duchy of Savoy (whence its name is derived).

Also needs: flour, baking powder, lemon, powdered sugar

Also needs: butter, flour, baking powder, raspberries

Vanillekipferl are small almond biscuits shaped like a crescent moon. They are particularly popular in Austria and Germany, where they are part of the culinary delights of Christmas biscuits.

Also needs: flour, butter, powdered sugar, almonds

Also needs: flour, baking powder, walnuts, apples

Also needs: bread, butter, milk, cinnamon

This rich dessert originates from Saint Louis, Missouri, USA.

Also needs: cake mix, butter, cream cheese, powdered sugar

Also needs: cream cheese, pie crust, pecans, corn syrup

Sachertorte (Ger. ˈzɑxər ˈtɔrtə; Eng.ˈsɑkər ˈtɔrt) is a chocolate cake, invented by Franz Sacher in 1832 for Klemens Wenzel von Metternich in Vienna, Austria.

Also needs: flour, powdered sugar, butter, chocolate

This is a traditional American recipe for a 1-2-3-4 cake, a simple form of yellow cake. The name comes from the volumetric ratio of butter to sugar, flour, and eggs.

Also needs: butter, milk, flour, baking powder