No-Bake Chocolate Cake

Name: No-Bake Chocolate Cake
Ingredients: 1 egg; 3 sticks (1½ cups) margarine; 2 cups (450 g) fine sugar; 5 tsp vanilla extract; ½ cup cocoa powder; 2½ packs graham crackers, plain digestive biscuits, or whole wheat biscuits; crumbled

This is a simple-to-make cake and delicious too!

Ingredients

1 egg
3 sticks (1½ cups) margarine
2 cups (450 g) fine sugar
5 tsp vanilla extract
½ cup cocoa powder
2½ packs graham crackers, plain digestive biscuits, or whole wheat biscuits; crumbled

Steps

Melt the margarine.
Mix the sugar and the egg.
Add the melted butter to the egg/sugar mixture.
Add the cocoa and the vanilla extract.
Add crumbled graham crackers. Mix well until all crackers are covered.
Line a cake pan with aluminum foil and pour in mixture.
Leave in refrigerator for 1 hour (preferably longer).
Unmold and serve.

More recipes with eggs, butter, vanilla, cocoa powder or crackers

Adapted from “No-Bake Chocolate Cake” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.