Vanilla Crisps

Name: Vanilla Crisps
Ingredients: ½ cup butter or margarine; ½ cup shortening; ⅔ cup white granulated sugar; 1 teaspoon salt; 2 teaspoons vanilla; 2 eggs; 2 ½ cups all-purpose flour

A vanilla crisp is a tasty cookie that is much like a sugar cookie, but takes less time to make.

Ingredients

½ cup butter or margarine
½ cup shortening
⅔ cup white granulated sugar
1 teaspoon salt
2 teaspoons vanilla
2 eggs
2 ½ cups all-purpose flour

Steps

Preheat oven to 375°F.
Cream butter, shortening and sugar together.
Add salt and vanilla.
One at a time, beat eggs into mixture.
Stir flour into mixture to make dough.
Roll dough into small balls and press into circular shapes on ungreased cookie sheet.
Bake for 8–10 minutes.
Remove immediately from pan and allow to cool.

More recipes with butter, shortening, vanilla, eggs or flour

Adapted from “Vanilla Crisps” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.