Chess Pie

Name: Chess Pie
Total time: 35 min
Yield: 8 servings
Ingredients: 2.5 cups (600 g) white sugar; 3 eggs; 1 tablespoon vinegar; 1 teaspoon vanilla; 1 stick (4 oz / 113 g) butter; 9-inch (22 cm) pre-made pie crust

35 min · serves 8

Ingredients

2.5 cups (600 g) white sugar
3 eggs
1 tablespoon vinegar
1 teaspoon vanilla
1 stick (4 oz / 113 g) butter
9-inch (22 cm) pre-made pie crust

Steps

Preheat oven to 375°F (190°C).
Mix sugar, butter, and vinegar in saucepan. Bring to a boil.
Beat eggs in bowl.
Gradually whisk the saucepan contents into the eggs, then add vanilla.
Pour mixture into pie crust.
Bake pie in 375°F (190°C) oven for 35 minutes.
Let cool.

More recipes with eggs, vinegar, vanilla, butter or pie crust

Adapted from “Chess Pie” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.