Microwave Chocolate Chip Cookie

Name: Microwave Chocolate Chip Cookie
Total time: 7 min
Yield: 1 servings
Ingredients: 2 tablespoons unsalted butter, softened at room temperature; ¼ cup (45 g / 1.5 oz) light brown sugar; ½ teaspoon vanilla extract; 1 ea. (around 40 g / 1.5 oz) egg; ½ cup (70 g / 2.5 oz) all-purpose flour; 1 pinch kosher salt; ½ cup (40 g / 1.5 oz) dark chocolate chips

A microwave cookie are a dessert that only takes 2 minutes to cook. This recipe is adapted from the YouTube channel Tasty.

7 min · serves 1

Ingredients

2 tablespoons unsalted butter, softened at room temperature
¼ cup (45 g / 1.5 oz) light brown sugar
½ teaspoon vanilla extract
1 ea. (around 40 g / 1.5 oz) egg
½ cup (70 g / 2.5 oz) all-purpose flour
1 pinch kosher salt
½ cup (40 g / 1.5 oz) dark chocolate chips

Steps

Line a large microwave-safe plate with parchment.
Beat the butter and sugar in a small bowl until light and fluffy.
Beat in the egg and vanilla.
Sift the flour and salt and fold into the butter mixture. Fold in most of the chocolate chips.
Scoop the dough into center of plate. Decorate with remaining chocolate chips.
Microwave the cookie for 1.5–2 minutes, depending on microwave's power.
Leave the cookie to cool.

More recipes with butter, brown sugar, vanilla, eggs, flour or chocolate

Adapted from “Microwave Chocolate Chip Cookie” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.