Apple Pudding
60 min · serves 8
Ingredients
- ¾ cup white granulated sugar
- 1 egg
- ¼ cup flour
- 1¼ teaspoons baking powder
- 1 pinch of salt
- 1 teaspoon vanilla
- 1 cup chopped walnuts or hickory nuts
- ½ cup chopped apples
Steps
- Beat sugar and egg until smooth.
- Beat in flour, baking powder, salt, and vanilla.
- Stir walnuts or hickory nuts and apples into the mixture.
- Pour into a greased Dutch oven or 9 x 9-inch pan.
- Bake at 325°F (160°C) for 30 minutes.
More recipes with eggs, flour, baking powder, vanilla, walnuts or apples
Adapted from “Apple Pudding” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.