Spanish Flan

Ingredients

• 5 eggs
• 1 tsp vanilla
• 1 can of sweetened condensed milk
• 1 can of evaporated milk (large can)
• Caramel ice cream topping

Steps

1. Heat oven to 375°F.
2. Combine all ingredients except caramel topping in blender. Blend for 2 minutes.
3. Place a thin layer of caramel topping on bottom of a round pie pan. Pour egg mixture on top of caramel topping.
4. Place the smaller pie pan in a larger pan filled with enough water so that it comes about 1 inch up the side of the smaller pan. This will act as a bain marie and stop the flan from burning.
5. Place both pans in oven. Cook for 1 hour or until center is firm.
6. Remove from oven and let cool.
7. Place a round dish over the top of the smaller pan, and flip it over to unmold it. The flan can be served on the dish.

More recipes with eggs, vanilla, condensed milk, evaporated milk or ice cream

Adapted from “Spanish Flan” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.