Egg Noodles IV

Ingredients

• 4 large eggs
• 400 g plain flour
• Extra flour for kneading

Steps

1. Sift the flour onto a large work surface, and create a well in the centre.
2. Break the eggs into the well.
3. Slowly draw the flour into the eggs either using a spoon or your hands.
4. Knead into a smooth, elastic dough.
5. Roll to desired thickness, using extra flour. Cut to desired shape.
6. Bring a large pot of salted water to the boil.
7. Add the noodles to the water and cook until al dente.

More recipes with eggs or flour

Adapted from “Egg Noodles IV” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.