What to make with cinnamon and eggs

Holland tea cakes are simple flat cookies. They are easy and quick to make. They are traditionally Christmas cookies but are good for any time.

Also needs: butter, flour

Yerushalmi kugel is named after the city of Jerusalem. Legend has it that it originated in Jerusalem with the followers of the Vilna Gaon in the 18th century.

Also needs: pasta, raisins

Buñuelos are a type of Latin-American fried pastry.

Also needs: flour, baking powder

Zimtsterne are German cinnamon cookies often eaten for the advent season.

Also needs: powdered sugar, almonds, lemon

Mató de pedralbes is a Spanish custard dessert.

Also needs: milk, corn, flour

This is like a coffee cake and can be served as dessert or a snack. It uses no flour and is therefore kosher for Passover.

Also needs: matzo, apples, walnuts

Also needs: bread, butter, milk, vanilla

Tarta de Santiago is a Spanish almond cake from Galicia. It is an easy cake to make, with only 3 main ingredients, and it is well-suited for the holiday season.

Also needs: lemon, orange, almond flour, powdered sugar

Carquinyoli are Catalan cookies much like biscotti.

Also needs: flour, baking powder, lemon, almonds

Cinnamon buns are another name for cinnamon rolls. These sweet rolls are created with flour and sugar.

Also needs: milk, yeast, butter, flour

This carrot almond cake is kosher for Passover since it uses matzo meal instead of wheat flour.

Also needs: matzo, brown sugar, carrots, almonds

Also needs: flour, baking powder, milk, pumpkin

This is a simple rice pudding recipe, dating to at least 1965, in Columbus Ohio USA.

Also needs: milk, rice, nutmeg, vanilla

One recipe for the production of snickerdoodle cookies is as follows.

Also needs: flour, baking soda, cream of tartar, shortening

Semolina pudding is a simple but tasty dessert that can be prepared quickly with just a few ingredients.

Also needs: milk, lemon, semolina, vanilla, butter

Also needs: pumpkin, flour, baking soda, allspice, nutmeg

Also needs: brown sugar, molasses, flour, baking soda, ginger

Christmas cookies are traditional biscuits generally used during the holiday season. These Christmas cookies are quick and easy to make and can be easily cut into any shape with cookie cutters.

Also needs: almond flour, butter, powdered sugar, flour, vanilla

Pumpkin bread is a type of quickbread that's popular in the United States in October and November when fresh pumpkins are in season. There are countless variations.

Also needs: flour, baking soda, nutmeg, cloves, pumpkin

Stroopwafels are a kind of cookie, originating in The Netherlands. They are typically a morning or evening snack eaten with tea or coffee.

Also needs: yeast, flour, butter, brown sugar, corn syrup

Baked oatmeal is eaten as a breakfast in its less-sweet variation or a snack. Although still being a breakfast food, the first variation presented here may taste more like a dessert to some.

Also needs: oats, brown sugar, baking powder, milk, butter

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Also needs: butter, bananas, milk, flour, brown sugar

Eierpunsch (literally "egg punch") is the German name given to a lukewarm, sweetened alcoholic egg-based drink.

Also needs: wine, vanilla, cloves, tea, lemon

Liberian fried sweet potato puffs are delightful and flavorful snacks that make a perfect treat for any occasion.

Also needs: sweet potato, flour, baking powder, nutmeg, cloves

Lumberjacks are a cookie from the Old Sturbridge Village Cookbook, and they reflect baking from 1830s New England.

Also needs: shortening, molasses, flour, baking soda, ginger

Orange french toast puts a twist on cinnamon bread.

Also needs: orange, cream, vanilla, bread, butter

Reindling is a traditional pastry from Carinthia, southern Austria. Originally, it was served on festive days like weddings, baptisms or religious holidays (especially on Easter).

Also needs: flour, yeast, milk, butter, raisins

This snickerdoodle recipe is originally from the Boston Globe, June 14, 1898, pg. 8. Attributed to M. Elizabeth Adams.

Also needs: butter, milk, flour, cream of tartar, baking soda

This recipe is from the Idaho Daily Statesman (Boise, Idaho), October 20, 1901, pg. 11.

Also needs: butter, milk, baking soda, flour, cream of tartar

One recipe for the production of snickerdoodle cookies is as follows.

Also needs: flour, baking soda, cream of tartar, shortening, butter

Zucchini bread is a sweet fluffy cake or quick bread that has zucchini in it. It is delicious. There are many different ways of making it. Here is one.

Also needs: flour, baking soda, baking powder, vanilla, zucchini

This recipe is for making an easy chocolate cake, with cheap ingredients that you're sure to have at home. Easy and quickly done in microwave.

Also needs: flour, cocoa powder, milk, chocolate, pine nuts, vanilla

A delicious muffin recipe filled with apples.

Also needs: brown sugar, flour, butter, baking powder, milk, apples

High-protein pancakes are a great way to start the day. They are perfect for bodybuilders, athletes, or even regular people seeking to a high-protein diet.

Also needs: oats, vanilla, coconut, baking powder, bananas, milk

This recipe makes crispy gingerbread cookies that are used for gingerbread people. To keep the cookies crisp, store them in an air-tight container. They can be decorated with royal icing.

Also needs: brown sugar, molasses, ginger, baking soda, butter, flour

Snickerdoodles made from this recipe are chewy the same day you make them and become crunchy the next day.

Also needs: butter, baking soda, cream of tartar, vinegar, vanilla, flour

Pumpkin pie is a traditional American and Canadian holiday dessert. It consists of a pumpkin-based custard baked in a single pie shell. The pie is traditionally served with whipped cream.

Also needs: milk, pumpkin, maple syrup, flour, ginger, pie crust

Scheiterhaufen (literally "funeral pyre" or "stake") is a type of traditional sweet dish in Austria and Southern Germany.

Also needs: bread, apples, peaches, milk, rum, butter

Snickerdoodles are sugar cookies lightly dusted with cinnamon. They have a characteristically crackly surface, and can be crisp or soft, depending on preference.

Also needs: flour, baking soda, cream of tartar, butter, shortening, vanilla

Serve your pumpkin pie warm or cold, topped with whipped cream or not!

Also needs: ginger, cloves, pumpkin, evaporated milk, pie crust, cream