Pumpkin Pie I

Name: Pumpkin Pie I
Total time: 60 min
Yield: 8 servings
Ingredients: 2 cups (480 ml) milk, scalded; 2 cups (450 g) cooked and puréed pumpkin (or plain canned pumpkin); 1 cup (240 ml) maple syrup; ⅛ cup (30 g) sugar; 1 tbsp flour; ½ tsp salt; 1 tsp ginger; 1 tsp cinnamon; ¼ tsp nutmeg (optional); 2 large eggs, beaten; 1 unbaked 9-inch pie shell

Pumpkin pie is a traditional American and Canadian holiday dessert. It consists of a pumpkin-based custard baked in a single pie shell. The pie is traditionally served with whipped cream.

60 min · serves 8

Ingredients

2 cups (480 ml) milk, scalded
2 cups (450 g) cooked and puréed pumpkin (or plain canned pumpkin)
1 cup (240 ml) maple syrup
⅛ cup (30 g) sugar
1 tbsp flour
½ tsp salt
1 tsp ginger
1 tsp cinnamon
¼ tsp nutmeg (optional)
2 large eggs, beaten
1 unbaked 9-inch pie shell

Steps

Preheat oven to 350°F (180°C).
Blend all ingredients except the pie shell together to make the filling.
Pour the filling into the unbaked pie shell.
Bake in the preheated oven for 45 minutes.
Let cool and serve.

More recipes with milk, pumpkin, maple syrup, flour, ginger, cinnamon, eggs or pie crust

Adapted from “Pumpkin Pie I” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.