Baked Oatmeal

Baked oatmeal is eaten as a breakfast in its less-sweet variation or a snack. Although still being a breakfast food, the first variation presented here may taste more like a dessert to some.

Ingredients

• 3 cups (720 g) quick-cooking oats
• 1 cup (240 g) brown sugar
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1 teaspoon salt
• 1 cup (240 ml) milk
• ½ cup (120 g) butter (melted)
• 2 eggs

Steps

1. Mix the ingredients and pour them into a 9-inch (20 cm) baking pan. They can also be carefully mixed in the pan.
2. Bake at 350 °F (175 °C) for 40–45 minutes.
3. Serve hot, cold, with or without milk.

More recipes with oats, brown sugar, baking powder, cinnamon, milk, butter or eggs

Adapted from “Baked Oatmeal” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.