Christmas Cinnamon Cookies

Name: Christmas Cinnamon Cookies
Total time: 64 min
Ingredients: 130 grams (4.5 oz) almond flour; 130 grams (4.5 oz) butter, softened; 130 grams (4.5 oz) powdered sugar; 300 grams (10.5 oz) wheat flour; 2 eggs; 1 teaspoon vanilla extract; 2 teaspoons ground cinnamon; ½ teaspoon salt

Christmas cookies are traditional biscuits generally used during the holiday season. These Christmas cookies are quick and easy to make and can be easily cut into any shape with cookie cutters.

64 min

Ingredients

130 grams (4.5 oz) almond flour
130 grams (4.5 oz) butter, softened
130 grams (4.5 oz) powdered sugar
300 grams (10.5 oz) wheat flour
2 eggs
1 teaspoon vanilla extract
2 teaspoons ground cinnamon
½ teaspoon salt

Steps

Preheat oven to 400°F (200°C).
Mix all the ingredients together, in any order, to make a dough.
Cool dough in a refrigerator for 1 hour.
Flatten dough with a rolling pin.
Cut out desired shapes with a cookie cutter.
Bake for 10 minutes. Cool.

More recipes with almond flour, butter, powdered sugar, flour, eggs, vanilla or cinnamon

Adapted from “Christmas Cinnamon Cookies” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.