Pumpkin Muffins

Name: Pumpkin Muffins
Ingredients: 2 cups sifted all-purpose flour; ¼ cup white granulated sugar; 3 tsp baking powder; ½ tsp salt; ½ tsp cinnamon; 1 egg; ½ cup milk; 1 cup cooked and mashed pumpkin (canned pumpkin can be used as well); ¼ cup vegetable oil

Ingredients

2 cups sifted all-purpose flour
¼ cup white granulated sugar
3 tsp baking powder
½ tsp salt
½ tsp cinnamon
1 egg
½ cup milk
1 cup cooked and mashed pumpkin (canned pumpkin can be used as well)
¼ cup vegetable oil

Steps

Sift flour, sugar, baking powder, salt, and cinnamon into a bowl.
Beat egg; mix in milk, pumpkin, and oil.
Make a well in center of flour mixture; pour in pumpkin mixture all at once.
Stir quickly until flour is just moistened.
Fill greased muffin cups ⅔ full.
Bake at 425°F for 25 minutes, or until a toothpick inserted into the center comes out clean.
Run spatula around each muffin to loosen; serve immediately.

More recipes with flour, baking powder, cinnamon, eggs, milk or pumpkin

Adapted from “Pumpkin Muffins” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.