Microwave Chocolate Cake II

Name: Microwave Chocolate Cake II
Total time: 5 min
Yield: 1 servings
Ingredients: 4 tbsp (60 ml) all-purpose flour; 4 tbsp (60 ml) white granulated sugar; 2 tbsp (30 ml) unsweetened cocoa powder; 2 tbsp (30 ml) whisked egg; 3 tbsp (45 ml) milk; 3 tbsp (45 ml) vegetable oil; 3 tbsp (15 ml) chocolate chips, pine nuts, or hazelnuts; Vanilla and/or cinnamon to taste

This recipe is for making an easy chocolate cake, with cheap ingredients that you're sure to have at home. Easy and quickly done in microwave.

5 min · serves 1

Ingredients

4 tbsp (60 ml) all-purpose flour
4 tbsp (60 ml) white granulated sugar
2 tbsp (30 ml) unsweetened cocoa powder
2 tbsp (30 ml) whisked egg
3 tbsp (45 ml) milk
3 tbsp (45 ml) vegetable oil
3 tbsp (15 ml) chocolate chips, pine nuts, or hazelnuts
Vanilla and/or cinnamon to taste

Steps

Mix all the dry ingredients directly in a microwave-safe mug or bowl.
Add the egg and mix well.
Stir in the milk and oil.
Add the chocolate chips and vanilla. Stir well.
Microwave for 3 minutes at 1000w / 4 minutes at 700w / 3:30 minutes at 750w.
Cool slightly and enjoy.

More recipes with flour, cocoa powder, eggs, milk, chocolate, pine nuts, vanilla or cinnamon

Adapted from “Microwave Chocolate Cake II” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.