Stracciatella II
Tuscan soup or stracciatella is a simple soup consisting of broth or stock and eggs.
Ingredients
- Stock
- Eggs
Steps
- Whip up 3–4 eggs.
- Gradually add hot stock to them, and keep on whisking them up until they begin to curdle.
- Keep the soup hot in a bain-marie.
More recipes with broth or stock or eggs
Adapted from “Stracciatella II” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.