What to make with eggs and onion

Tortilla de patatas is considered by some the most typically Spanish dish, and is locally known as "Tortilla española" (Spanish omelette). Is frequently served in any bar as a tapa.

Also needs: potatoes

People visiting Spain will sooner or later come face to face with a typical Spanish delicacy called the tortilla. You can find this dish in every bar, pub or restaurant in the country.

Also needs: potatoes

Also needs: chicken

French onioned chicken is a type of dish made from chicken breast.

Also needs: chicken

Also needs: ricotta, parmesan

Also needs: tomatoes, cucumber

A tortilla española (or Spanish omelette) is a mixture of fried potatoes and onions set in eggs, fried to make a dish somewhat akin to a quiche which may be eaten like a pizza.

Also needs: garlic, potatoes

Menemen is a Turkish dish of eggs with onion, green pepper and tomato. It can be served as a breakfast or luncheon dish.

Also needs: bell pepper, tomatoes, parsley

Also needs: ground beef, crackers, tomato sauce

The tortilla canaria (Spanish for Canary Islands omelet) originated in Spain's Canary Islands, an island chain to the southwest of Spain and off the western coast of Africa.

Also needs: garlic, parsley, tarragon, tomatoes

Also needs: bread, milk, parsley, flour

This recipe for Vegetarian Meatballs is delicious and easy to prepare. The meatballs don't come out spherical; they are more of squished hemispheres, flat on one side.

Also needs: ground beef, barbecue sauce, breadcrumbs, paprika

The Denver omelet is a bit like the Spanish omelet, but with different non-egg ingredients.

Also needs: bell pepper, ham, bacon, butter

Huevos Rancheros (Spanish for "eggs ranch-style") is a traditional Mexican country breakfast. From its home in Mexico, the dish has spread throughout the Americas.

Also needs: chile peppers, chili powder, tomatoes, tortillas

The Indian omelet is called so since it has various Indian spices and vegetables added to it.

Also needs: tomatoes, cumin, coriander, chile peppers

Kroppkakor is a traditional Swedish dish of potato dumplings with a pork or bacon filling. They are cooked and served with butter and lingonberry jam. There are some regional variations to the recipe.

Also needs: potatoes, flour, ham, bacon

Kugelis, also called bulvių plokštainis (literally "flat potato dish") or banda, is a Lithuanian baked potato pudding. Its main ingredients are potatoes, bacon, milk, onions, and eggs.

Also needs: potatoes, bacon, butter, evaporated milk

Sydney Smith's salad dressing is a type of salad dressing. The recipe originated from Sydney Smith who founded the Edinburgh Review, and it was popular in the 19th century among American cooks.

Also needs: potatoes, mustard, vinegar, anchovies

A Southwestern Scramble is a scrambled eggs recipe with many spicy ingredients, such as onions and chilis.

Also needs: milk, butter, chile peppers, bell pepper, hot sauce

Also needs: milk, breadcrumbs, ground beef, pork, butter

Fleischnacka or Fleischschnacka, literally "snails of meat" (from German "Fleisch", meat, and "Schnecke", snail) is an Alsatian dish consisting of minced beef (or sometimes other meats, like left…

Also needs: flour, beef, garlic, nutmeg, broth or stock

Frikadeller are as Danish as the Dannebrog. This is standard Danish fare, made of ground pork and veal and traditionally served with boiled potatoes, gravy and rødkål (braised red cabbage).

Also needs: veal, pork, breadcrumbs, parsley, butter

Lentil rice loaf isn't exactly a meatloaf imitation, but it is a hearty version of a vegetarian classic.

Also needs: lentils, broth or stock, bay leaves, rice, breadcrumbs

This is a type of toast that is made with wheat bread. It can be served as a breakfast or snack.

Also needs: bread, butter, bell pepper, lettuce, cucumber

Kyufteta are Bulgarian roasted meatballs.

Also needs: pork, beef, bread, thyme, nutmeg

Steak tartare is a meat dish made from finely chopped, or ground raw beef. It is often served with onions and seasonings, and sometimes with raw egg.

Also needs: beef, worcestershire sauce, mustard, hot sauce, bread

Stuffed zucchini can be served as an appetizer or as a side dish.

Also needs: zucchini, spinach, mushrooms, paprika, garlic

Yuvarlak, yuvarlak köfte, or γιουβαρλάκια (youvarlakia), meaning round in Turkish, are a kind of large meatball in sauce. The meat mixture includes rice or bulgur.

Also needs: beef, rice, butter, lemon, flour

__notoc__ This spinach mushroom omelet is an American diner-style breakfast dish that provides a creamy mix of fresh vegetable taste and sharp cheddar.

Also needs: milk, butter, spinach, mushrooms, cheddar cheese, paprika

Also needs: vinegar, mustard, worcestershire sauce, paprika, spinach, bacon

Betty's Salad is a regional, Midwest salad created by Betty Timko and featured as a menu item at her restaurant, Timko's Soup and Such, in Toledo, Ohio.

Also needs: spinach, bean sprouts, bacon, ketchup, vinegar, worcestershire sauce

Also needs: broccoli, butter, flour, broth or stock, mayonnaise, pine nuts

Moussaka is a Bulgarian minced meat dish, resembling a casserole. For the Greek version of this dish, see Greek Moussaka. This recipe is adapted from Ralitsa Roesing's kitchen.

Also needs: pork, potatoes, tomatoes, parsley, yogurt, flour

Shakshuka bil Lahm, also known as Libyan Meat Shakshuka, is a delicious and hearty dish that is popular in Libyan cuisine.

Also needs: garlic, beef, bell pepper, tomatoes, cumin, paprika

Shakshuka is a popular Middle Eastern dish with many variations. It is vegetarian-friendly.

Also needs: tomatoes, bell pepper, basil, cayenne pepper, paprika, turmeric

Latino scramble is a delicious breakfast option, to feel in a warm tropical morning. You can have this breakfast with white cheese-topped corn arepas, 100% Colombian coffee, and orange juice.

Also needs: tomatoes, ham, mozzarella, butter, hot sauce, ketchup, corn

Cheese dumplings (kaspressknödel) are a typical Austrian dish, originally eaten by farmers throughout Austria. Bread, potatoes, and flour were used for the dough.

Also needs: bread, milk, beer, butter, parsley, caraway, flour

The origins of potato salad can be traced to Germany before the turn of the 17th century, where it first became popular to use vinegar and spices on potatoes as a side dish.

Also needs: potatoes, bacon, celery seed, flour, vinegar, parsley, paprika

Also needs: beef, broth or stock, bay leaves, worcestershire sauce, butter, flour, breadcrumbs

Ross il-forn is a dish of rice cooked in tomato meat sauce from Malta.

Also needs: bacon, garlic, tomato paste, beef, tomatoes, rice, parmesan