What to make with eggs and garlic

Eggs baked into garlicky spinach in one pan.

Also needs: spinach

The omelette of breadcrumbs (in Spanish, tortilla de pan rallado) is a traditional recipe from Málaga, Spain. The origins of the recipe are uncertain and diverse.

Also needs: parsley, breadcrumbs

Le tourin is a type of garlic soup. This recipe is from the village of Le Fleix in Dordogne.

Also needs: flour, vinegar

A tortilla española (or Spanish omelette) is a mixture of fried potatoes and onions set in eggs, fried to make a dish somewhat akin to a quiche which may be eaten like a pizza.

Also needs: potatoes, onion

Telur dadar is an Indonesian dish made of eggs with some herbs and additional ingredients, with the word dadar referring to the method of spreading the egg mixture during cooking.

Also needs: broth or stock, green onions, corned beef

Best with day-old rice; a good way to use leftovers.

Also needs: rice, chicken, soy sauce

Also needs: tea, soy sauce, ginger

The tortilla canaria (Spanish for Canary Islands omelet) originated in Spain's Canary Islands, an island chain to the southwest of Spain and off the western coast of Africa.

Also needs: onion, parsley, tarragon, tomatoes

Gjellë me arra is an Albanian dish of meat with walnuts. It is often made with veal or chicken.

Also needs: flour, walnuts, butter, veal

Like the traditional Spanish omelet, frittata is a thick, hearty omelet filled with vegetables. A frittata may be filled with any variety of vegetables, cheeses, pastas, or meats.

Also needs: asparagus, milk, basil, parmesan

Also needs: potatoes, cayenne pepper, paprika, breakfast cereal

Also needs: vinegar, butter, paprika, yogurt

Salmorejo is a purée consisting of tomato and bread, originating from Córdoba, Spain. It is made from tomatoes, bread, oil and garlic.

Also needs: tomatoes, bread, vinegar, ham

Also needs: paprika, bell pepper, chile peppers, tomatoes

These are delicious and healthy spinach fritters.

Also needs: yogurt, flour, spinach, arugula, baking powder

Also needs: veal, oregano, parsley, breadcrumbs, parmesan

__notoc__ Chilli crab is a Southeast Asian dish combining the natural sweetness of crab with a tantalizing mix of spicy, tangy, and savory flavors.

Also needs: crab, onion, chili paste, soy sauce, ketchup

Fleischnacka or Fleischschnacka, literally "snails of meat" (from German "Fleisch", meat, and "Schnecke", snail) is an Alsatian dish consisting of minced beef (or sometimes other meats, like left…

Also needs: flour, beef, onion, nutmeg, broth or stock

Fuk-thong pad khai or Thai stir-fried Pumpkin with egg is a delicious and simple Thai dish. It usually served with warm rice.

Also needs: pumpkin, pork, fish sauce, green onions, oyster sauce

Also needs: mustard seed, flour, vinegar, honey, molasses

Stuffed zucchini can be served as an appetizer or as a side dish.

Also needs: zucchini, spinach, onion, mushrooms, paprika

Also needs: potatoes, chicken, mayonnaise, butter, lettuce, olives

Also needs: squid, lemon, flour, cornmeal, peanuts, parsley

Feijao tropeiro is a traditional side dish in many parts of Brazil.

Also needs: pinto beans, sausage, onion, bacon, green onions, kale

Shakshuka bil Lahm, also known as Libyan Meat Shakshuka, is a delicious and hearty dish that is popular in Libyan cuisine.

Also needs: onion, beef, bell pepper, tomatoes, cumin, paprika

This recipe is a modified version of a crab cake recipe found at Chefs.com.

Also needs: crab, breadcrumbs, mayonnaise, mustard, worcestershire sauce, capers, lemon

This dish is easy to prepare and it is usually as a treat during hangout with friends, families and the likes.

Also needs: bread, chile peppers, shallot, parsley, beef, cayenne pepper, tomatoes

Firfir is a popular Ethiopian dish made with spicy scrambled eggs and pieces of injera, the traditional Ethiopian flatbread.

Also needs: onion, tomatoes, chile peppers, berbere, injera, paprika, turmeric

Also needs: pasta, pancetta, cauliflower, tomatoes, red pepper flakes, parmesan, parsley

Ross il-forn is a dish of rice cooked in tomato meat sauce from Malta.

Also needs: onion, bacon, tomato paste, beef, tomatoes, rice, parmesan

Also needs: pasta, ricotta, butter, cream of tartar, parsley, mozzarella, tomato paste, basil

Egg pepper soup is a popular Nigerian dish known for its simplicity and bold flavors. It is a delicious combination of eggs, peppers, and spices, creating a rich and flavorful soup.

Also needs: onion, bell pepper, tomatoes, chicken, cayenne pepper, paprika, cumin, coriander

Also needs: ground beef, allspice, curry powder, worcestershire sauce, onion, celery, crackers, mushrooms

Egg casserole is great at any time of the day and is good to serve when family gets together or in other large groups.

Also needs: bread, milk, butter, ham, mustard, processed cheese, bell pepper, paprika

Also needs: flour, carrots, ginger, cabbage, mushrooms, bean sprouts, chile peppers, soy sauce

Pattaya fried rice (Malay: nasi goreng pattaya), is a Malaysian dish made by wrapping chicken fried rice in an omelette pouch. It is similar to the Japanese omurice.

Also needs: chile peppers, shallot, chicken, peas, carrots, green onions, rice, tomato sauce, fish sauce

Arroz tapado (Spanish for molded rice) is very popular in Peru and is a favorite among children because the recipe calls for molding rice and minced beef into a shape.

Also needs: lemon, rice, onion, ground beef, tomatoes, tomato paste, raisins, olives, parsley

Zucchini pie is a savory Italian supper pie. Fresh zucchini squash, mozzarella cheese, and herbs give this pie its distinctive taste.

Also needs: flour, shortening, zucchini, onion, parsley, basil, oregano, mozzarella, butter

Jing du or sweet-and-sour pork is a Chinese dish of fried and glazed pork.

Also needs: pork, wine, soy sauce, cornstarch, ketchup, vinegar, worcestershire sauce, chile peppers, ginger

Tamate Ka Kut is a tomato curry of Hyderabadi cuisine.

Also needs: tomatoes, chickpea flour, chili powder, cumin, coriander, curry leaves, chile peppers, cilantro, mint