Telur Dadar

Telur dadar is an Indonesian dish made of eggs with some herbs and additional ingredients, with the word dadar referring to the method of spreading the egg mixture during cooking.

10 min · serves 3

Ingredients

• 2–3 eggs
• 1 tsp salt
• Ground pepper
• 1 tsp chicken stock powder
• 1 clove garlic, minced
• 1 spring onion, chopped
• 1 stalk celery (optional), chopped
• 1–2 chiles (optional), chopped
• ½ can corned beef
• 1 sliced tofu (optional)
• Cooking oil
• Soy sauce for serving (optional)
• Fried shallots (optional)

Steps

1. Beat the eggs, salt, pepper, and stock powder together in a bowl until well-combined.
2. Mix in the garlic, spring onion, celery, and chile.
3. Scoop the corned beef into the mixture, then use a spoon to break it into smaller pieces before mixing well again.
4. Add the tofu, but do not mix, as this would crush the soft tofu.
5. Heat a skillet over medium heat. Add a thin coat of oil, then spread the egg mixture evenly in the pan.
6. Let the egg cook until fully cooked on the bottom, then flip the egg and cook the other side until done.
7. Serve on a plate with soy sauce and fried shallots as desired.

More recipes with eggs, broth or stock, garlic, green onions or corned beef

Adapted from “Telur Dadar” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.