Prepared White Mustard

Ingredients

• 6 tbsp white mustard seeds (Sinapis alba)
• 5 hard-boiled egg yolks
• 8 cloves of garlic
• 4 tbsp whole wheat flour
• ½ cup natural apple vinegar or wine vinegar
• 4 tbsp honey, treacle, or date syrup
• 1 tsp salt

Steps

1. Toast mustard seeds in a skillet without oil. Let cool.
2. Pound the seeds with a mortar and pestle.
3. Crush the boiled yolks, and add to ground mustard seeds.
4. Crush the garlic and add to the mixture.
5. Toast the flour in a skillet without oil and add to the mixture.
6. Mix in vinegar, salt, and honey.

More recipes with mustard seed, eggs, garlic, flour, vinegar, honey or molasses

Adapted from “Prepared White Mustard” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.