Egg Noodles II

Ingredients

• 3 egg yolks
• 1 whole egg
• 1 teaspoon salt
• 1 dash pepper
• 80 ml (¼ cup) water
• 580 ml (2 cups) flour
• 1–2 teaspoon olive oil

Steps

1. In a bowl, beat together egg yolks, egg, salt, and pepper.
2. Stir in water, then flour.
3. Knead into ball.
4. Roll out on a floured surface until 2–4 mm (1/16–⅛ inch) thick.
5. Cut into noodles 6 mm (¼ inch) wide.
6. Bring water to a boil in a pot, and add oil.
7. Add noodles to boiling water, and cook until done.

More recipes with eggs or flour

Adapted from “Egg Noodles II” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.