Two-Ingredient Brownies

Name: Two-Ingredient Brownies
Total time: 35 min
Yield: 16 servings
Ingredients: 4 eggs; 1 cup (300 g / 10.5 oz) Nutella (or any chocolate hazelnut spread), plus extra for topping

2-ingredient brownies is a dessert that only contains 2 ingredients: eggs and Nutella (or other chocolate hazelnut spread). It is adapted from a recipe from the YouTube channel Tasty.

35 min · serves 16

Ingredients

4 eggs
1 cup (300 g / 10.5 oz) Nutella (or any chocolate hazelnut spread), plus extra for topping

Steps

Preheat the oven to 180°C (356°F). Line a 20 cm (8-inch) square cake pan with parchment.
Beat the eggs in a bowl for 5 minutes until light and airy.
Beat in the Nutella spread until combined.
Pour the mixture into the lined cake pan.
Bake for 25 minutes.
Take the brownie out of the oven and leave it to cool.
Spread the brownie with extra Nutella spread.
Trim the brownie and cut into 16 squares.

More recipes with eggs

Adapted from “Two-Ingredient Brownies” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.